A documentary series about Mexican and Mexican American grandmothers and their stories of food, family, place and identity along the Borderlands in four cities: Los Angeles, San Diego, Tucson and El Paso.

Executive producers Amara Aguilar and Sarah Portnoy; Directed by Ebony Bailey
Funding by the National Endowment for Humanities

“If you are lucky enough to have abuelitas and abuelitos close to you, talk to them and listen to the stories they have to tell.”

"Cooking, it brings people together."

"When they made the border, they just drew a line and said whoever is on this side is in the United States and whoever is on the other side is in Mexico. "